Barbacoa Beef & Enchilada Sauce | Ready To Eat Meal

Mexican-spiced brown jasmine rice makes a bold bed for juicy shredded beef seasoned with dried guajillo and ancho chiles. The beef is finished with a roasted Spanish onion and cilantro topping with a hint of lime. Alongside are carrots roasted with garlic, cumin, and poblanos, plus a generous helping of red enchilada-style sauce for drizzling over the whole dish.

Ingredients: Carrots, Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Water, Onions, Brown Jasmine Rice, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Red Onions, Olive Pomace Oil, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Garlic, Cilantro, Jalapeño Peppers, Poblano Peppers, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Ancho Chile Powder, Guajillo Chile Powder, Smoked Paprika, Extra Virgin Olive Oil, Cumin, Coriander, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, Granulated Garlic, Lime Powder (Citric Acid, Natural Lime Flavor), Dried Oregano, Thyme, Black Pepper, Cinnamon, Ground Bay Leaves

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)