Barramundi & Brown Butter Gremolata | Ready To Eat Meal

Flavors abound in this rich, homey dish. We roast a mild, buttery barramundi fillet to tender, flaky perfection, then top it with a luscious lemon-brown-butter gremolata. It’s served on a bed of smashed Yukon Gold potatoes with sour cream and chives. A side of roasted broccoli and red bell peppers rounds out the plate, along with a dollop of rich, savory tomato butter whipped with Italian seasonings to slather on as you wish!

Ingredients: Water, Barramundi, Yukon Gold Potatoes, Broccoli, Red Bell Peppers, Sour Cream (Cultured Cream), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Red Wine Vinegar, Sea Salt, Garlic, Lemon Zest, Black Pepper, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Toasted Garlic Powder, Dried Chives, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Gochugaru Chile Flakes, Granulated Onion, Toasted Onion Powder, Dried Oregano, Dried Basil, Rubbed Sage

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)