A flaky barramundi fillet, marinated in a paprika-scallion marinade, is placed atop roasted green beans. It’s topped with roasted red bell peppers and draped in our bold Veracruz sauce packed with green olives and capers, a splash of white wine, and a pinch of chili flakes. A side of garlic-and-chive-roasted potatoes with caramelized onions rounds out the meal.

Ingredients: Barramundi, Green Beans, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Onions, Red Bell Peppers, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Chardonnay Wine (Grapes, Sulfites), Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Green Onions, Green Olives (Olives, Water, Salt, Citric Acid), Capers (Capers, Water, Salt, Vinegar), Sea Salt, Black Pepper, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Oregano, Granulated Onion, Thyme, Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)