Barramundi Verde & Tomato Salsa

In this Tex-Mex style dinner, the layers of bold flavor start with a bed of roasted Mexican-seasoned potatoes topped with a fire-roasted tomato salsa, and then a layer of chunky corn salsa packed with bell peppers, poblanos, and red onions. Next is a flaky barramundi fillet marinated in cilantro, lime, and garlic with a side of cumin-roasted zucchini. The final element is a cilantro crema to drizzle over all.

Ingredients: Barramundi, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Zucchini, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Yellow Sweet Corn, Onions, Roasted Corn, Cilantro, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Lime Juice (Water, Lime Juice From Concentrate), Jalapeño Peppers, Garlic, Red Bell Peppers, Poblano Peppers, Red Onions, Vinegar, Sea Salt, Orange Juice, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic Powder, Toasted Onion Powder, Smoked Paprika, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)