Barramundi Verde Potato Hash

In this Tex-Mex style dinner, the layers of bold flavor start with a bed of roasted Mexican-seasoned potatoes topped with a fire-roasted tomato salsa, and then a layer of chunky corn salsa packed with bell peppers, poblanos, and red onions. Next is a flaky barramundi fillet marinated in cilantro, lime, and garlic with a side of cumin-roasted zucchini. The final element is a cilantro crema to drizzle over all.

Ingredients: Barramundi, Squash, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite), Fire Roasted Tomatoes (Fire Roasted Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Onions, Corn, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Roasted Corn, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Garlic, Jalapeño Peppers, Water, Bell Peppers, Poblano Peppers, Red Onions, Sea Salt, Cumin, Ancho Chile Powder, Smoked Paprika, Granulated Onion, Tomato Paste (Tomatoes, Citric Acid), Orange Juice, Guajillo Chile Powder, Green Onions, Ground Coriander, Smoked Black Pepper (Black Pepper, Smoke Flavor), Dried Oregano, Granulated Green Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)