Basil-Corn Pesto Chicken | Ready To Eat Meal
with Broccoli, Parmesan Potatoes & Lemon Cream

Savor simple American fare, all dressed up with gourmet accents. Garlic-roasted broccoli florets are topped with a whole roasted chicken breast, which is seasoned with garlic, parsley, and smoked black pepper. The chicken is topped with a flavorful basil, kale, and corn pesto with almonds and Parmesan. To complement the main, there’s roasted potatoes with Parmesan, and a lemony cream sauce, perfect for drizzling over top.
Ingredients: chicken breast, broccoli, russet potatoes, yellow sweet corn, whole milk, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, water, roasted garlic oil (olive oil, garlic), grated parmesan cheese (milk, cheese cultures, salt, enzymes), olive oil, toasted garlic powder, almonds, basil, kale, sea salt, spinach, toasted onion powder, smoked black pepper (pepper, smoke flavor), dried parsley, black pepper, dehydrated onion flakes, lemon powder, granulated garlic
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
HEATING OPTION 2 - OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup ; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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