Get ready for summer with a meal that’s bursting with our favorite warm-weather flavors. The base is a luscious sweet corn risotto made with white wine, heavy cream, Parmesan, and basil. It’s topped with juicy shredded beef and a savory tomato relish. On the side are even more summer faves: zucchini and yellow squash with sweet roasted grape tomatoes, all dolloped with rich, herbaceous Parmesan-basil butter.

Ingredients: Water, Zucchini, Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Yellow Squash, Tomatoes, Grape Tomatoes, Yellow Sweet Corn, Onions, Arborio Rice, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Heavy Cream, Olive Pomace Oil, Leeks, Garlic, Chardonnay Wine (Grapes, Sulfites), Basil, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Extra Virgin Olive Oil, Dried Onion Flakes, Black Pepper, Lemon Juice Concentrate, Granulated Garlic, Dried Oregano