Basil-Garlic Barramundi & Tomato Cream | Ready To Eat Meal

Basil, garlic, tomatoes, Parmesan, and fish—these staple ingredients of Mediterranean cuisine truly shine in this dish! We marinate mild, buttery barramundi in basil and garlic. Then we roast it to flaky perfection, and serve it atop a creamy tomato sauce with savory-sweet Italian herb-roasted grape tomatoes and garlic-scallion broccoli. On the side is a colorful jumble of Parmesan-roasted zucchini and diced seasoned tri-color bell peppers dolloped with rich Parmesan-basil butter.

Ingredients: Barramundi, Zucchini, Broccoli, Heavy Cream, Water, Grape Tomatoes, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Bell Peppers, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Yellow Bell Peppers, Red Bell Peppers, Garlic, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Basil, Green Onions, Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Lemon Juice, Tomato Paste (Tomatoes, Citric Acid), Dried Chives, Black Pepper, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Basil, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Toasted Garlic Powder