Basil, garlic, tomatoes, Parmesan, and fish—these staple ingredients of Mediterranean cuisine truly shine in this dish! We marinate mild, buttery barramundi in basil and garlic. Then we roast it to flaky perfection, and serve it atop a creamy tomato sauce with savory-sweet Italian herb-roasted grape tomatoes and garlic-scallion broccoli. On the side is a colorful jumble of Parmesan-roasted zucchini and diced seasoned tri-color bell peppers dolloped with rich Parmesan-basil butter.

Ingredients: Barramundi, Zucchini, Broccoli, Water, Grape Tomatoes, Heavy Cream (Cream, Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Bell Peppers, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Yellow Bell Peppers, Red Bell Peppers, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Basil, Green Onions, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Lemon Juice, Tomato Paste (Tomatoes, Citric Acid), Dried Chives, Black Pepper, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Dried Basil, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)