Basil Pesto Shredded Chicken Thighs

Classic basil pesto never disappoints, and ours gets a delicious boost from the addition of spinach and kale. We spoon it over garlic-herb shredded chicken thighs topped with a melty layer of mozzarella. It’s all served atop a celery root–cauliflower rice mash swirled with butter and cream. Parmesan roasted broccoli with roasted red peppers make for a satisfying side.

Ingredients: Chicken Thighs, Broccoli, Red Bell Peppers, Celery Root, Riced Cauliflower, Olive Pomace Oil, Water, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Cream, Milk), Almonds, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Kale, Basil, Spinach, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Granulated Garlic, Black Pepper, Toasted Garlic Powder, Dried Chives, Dried Parsley, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)