Basil Pesto Shredded Chicken Thighs
with Celeriac Mash, Parmesan Broccoli & Roasted Red Peppers
Classic basil pesto never disappoints, and ours gets a delicious boost from the addition of spinach and kale. We spoon it over garlic-herb shredded chicken thighs topped with a melty layer of mozzarella. It’s all served atop a celery root–cauliflower rice mash swirled with butter and cream. Parmesan roasted broccoli with roasted red peppers make for a satisfying side.
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