BBQ Bacon Burger | Ready To Eat Meal
with White Cheddar Mac & Jalapeno Corn Saute

Ingredients: Ground Beef, Yellow Sweet Corn, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Water, Red Bell Peppers, Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Whole Milk (Pasteurized Milk, Vitamin D3), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Jalapeño Peppers, Nitrate/Nitrite-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Red Onions, Garlic, Date Paste, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Tapioca Starch, Granulated Onion, Vinegar, Molasses, Sea Salt, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot Stock, Celery Stock, Onion Stock), Tomato Paste, Red Wine, Carrot Juice Concentrate, Celery Juice Concentrate, Red Wine Concentrate (Sulfites), Carrots, Onion Juice Concentrate, Bovine Gelatin, Yeast Extract, Natural Flavors, Sea Salt, Salt), Black Pepper, Liquid Smoke (Water, Hickory Smoke Concentrate), Toasted Onion Powder, Granulated Garlic, Dried Chives, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Smoked Black Pepper (Pepper, Smoke Flavor), Xanthan Gum, Allspice
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (386g)
Nutrition Per Serving
Nutrition Per Serving
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