BBQ Beef & Cheddar Burger | Ready To Eat Meal
with Roasted Sweet Potatoes & Corn Esquites

For a classic barbecue experience, all-beef patties are mixed with bbq sauce and sharp cheddar cheese before grilling, then topped with extra cheddar. A side of roast sweet potatoes, dusted with smoked paprika and ancho chili powder, and creamy corn elote rounds out the meal.
Ingredients: sweet potatoes, ground beef, yellow sweet corn, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), sliced sharp cheddar cheese (cultured milk, salt, enzymes, annatto (color)), onions, shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), vegan mayonnaise (sunflower oil, organic aquafaba (water, chickpeas), fair trade organic cane sugar, sea salt, distilled vinegar, water, organic lemon juice, acacia gum, xanthan gum, black pepper), garlic, chili powder, olive oil, coconut sugar, apple cider vinegar, smoked paprika, granulated garlic, cilantro, sea salt, cumin, ancho chile powder, paprika, granulated onion, black pepper, tajin seasoning (chili peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide), lime juice, ground mustard seed, cayenne pepper
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Remove cup; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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