For this comforting classic, we’ve skipped the bun in favor of a bed of garlicky roasted zucchini and jammy caramelized Spanish onion. On top is sautéed ground beef, red bell peppers, onions, and garlic all tossed with our sweet ’n’ savory BBQ sauce. We serve it alongside golden brown roasted paprika potatoes with a rich white cheddar fondue sauce on the side.

Ingredients: Zucchini, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Ground Beef, Onions, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Red Bell Peppers, Olive Pomace Oil, Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Coconut Sugar, Garlic, Smoked Paprika, Granulated Garlic, Sea Salt, Granulated Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ground Mustard Seed, Dried Chives, Dried Celery Seed, Thyme, Cayenne Pepper, Cumin