BBQ Bundle: Tangy BBQ Chicken Wings, Bacon Cheddar Mac 'n' Cheese & Smoked Pork & Bison Jalapeño Cheddar Bratwurst
Summer cookout essentials

Get ready to dive into BBQ perfection! We start with chicken wings and drumettes seasoned with a vibrant blend of spices, oven-roasted (not fried) until perfectly tender, then tossed in our housemade sweet and tangy BBQ sauce. Next up, there’s an ultra-savory mac ’n’ cheese. The cheddar cheese sauce (made with cream cheese, heavy cream, and lots of cheddar) blankets elbow macaroni and gets topped with extra-crispy bacon, scallions, and more shredded cheddar for good measure. Finally, our fully cooked bratwursts are made with pork, bison, a bevy of bold seasonings, jalapeños, and gooey cheddar cheese. Every bite is a little smoky, a little spicy, and incredibly juicy. They’re all natural with no artificial ingredients or added nitrites. Preparing a BBQ feast has never been so easy or delicious!
Nutrition Facts for Tangy BBQ Chicken Wings: Serv. Size: 5 oz (140g), Amount per Serving: Calories 390, Fat 24g, Saturated Fat 7g, Carbohydrates 10g, Sugar 7g, Fiber 1g, Protein 32g, Cholesterol 185mg, Sodium 420mg
Ingredients for Tangy BBQ Chicken Wings: Chicken Wings, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Dehydrated Bell Peppers, Natural Flavors), Coconut Sugar, Water, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Olive Pomace Oil, Granulated Garlic, Smoked Paprika, Granulated Onion, Ground Fennel, Sea Salt, Brown Chipotle Chile Powder, Onions, Molasses, Dried Celery Seed, Garlic, Cumin, White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Toasted Onion Powder, Coriander, Ancho Chile Powder
Nutrition Facts for Bacon Cheddar Mac ‘n' Cheese: Serv. Size: 1 Cup (110g), Amount per Serving: Calories 300, Fat 21g, Saturated Fat 10g, Carbohydrates 20g, Sugar 1g, Fiber 1g, Protein 10g, Cholesterol 75mg, Sodium 370mg
Ingredients for Bacon Cheddar Mac ‘n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Granulated Onion, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric
Nutrition Facts for Smoked Pork & Bison Jalapeño Cheddar Bratwurst: Serv. Size: 1 Link (71g), Amount per Serving: Calories 180, Fat 13g, Saturated Fat 4.5g, Carbohydrates 3g, Sugar 0g, Fiber 0g, Protein 11g, Cholesterol 45mg, Sodium 410mg
Ingredients for Smoked Pork & Bison Jalapeño Cheddar Bratwurst: Pork, Bison, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [If Colored], Corn Starch [Anti-Caking Agent]), Non-Fat Dry Milk, Sea Salt, Vinegar, Jalapeno Granules, Onions, Spices, Paprika,Garlic, Cultured Celery Powder, Ground Mustard. Stuffed In Pork Casings
How to best enjoy:
Tangy BBQ Chicken Wings:
HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD) HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - AIR FRYER
- Remove outer packaging and plastic film. Remove cup. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375 degrees for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 3 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove Cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Bacon Cheddar Mac ‘n' Cheese:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Smoked Pork & Bison Jalapeño Cheddar Bratwurst:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime