BBQ Chicken Empanadas

There’s so much to love about an empanada: golden pastry enclosing a hearty, boldly seasoned filling—plus it’s portable! These heat, eat, and go BBQ chicken empanadas are filled with red onions, smoked gouda, and cilantro. The very best part (besides everything?): They’re keto-friendly! The empanada dough is made with cheese, almond flour, tapioca flour, and eggs, so you can stick to your nutrition plan and still indulge in these wonderfully crisp, savory pastries anytime the craving strikes!

Ingredients: Dough (Shredded Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Blanched Almond Flour, Liquid Whole Egg With Citric Acid (Whole Eggs, Citric Acid, 0.15% Water As Carrier), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum), Tapioca Flour, Baking Soda, Xanthan Gum.), Filling (Diced White And Dark Meat Chicken, Diced Red Onions, Natural Smoked Gouda, Apple Cider Vinegar, Avocado Oil, Tomato Paste, Stevia, Cilantro, Salt, Granulated Onion, Smoked Paprika, Mustard Seed, Granulated Garlic, Natural Molasses Flavor, Thyme, Black Pepper, Guar Gum, Natural Bbq Flavor, Clove Buds, Sunflower Lecithin)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Empanada (85g)