BBQ Chickpea Plate
with Roasted Green Beans & Cornbread Casserole
Tonight’s vegetarian feast is laden with layers of satisfying BBQ flavors. Protein-rich chickpeas are sautéed with onions, garlic, and loads of BBQ spices, and then tossed in a sweet maple-molasses BBQ sauce. They’re served over a bed of crisp-tender roasted cabbage, kale, and carrots, and then topped with a sprinkling of cheddar. Two comforting sides round out the plate: roasted green beans and a savory-sweet cheddar cornbread casserole.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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