BBQ Pork Shepherd's Pie
with Sweet Potatoes & Roasted Green Beans
This inventive take on shepherd's pie swaps traditional ground beef or lamb for pork. The pork is cooked with aromatics and tossed in a housemade mapple bbq sauce before being layered with kale and chipotle mashed sweet potatoes. A traditional side of green beans brings it all together.
Nutrition Per Serving
Ingredients
Allergens: Tree Nuts, MilkGround Pork
Measurement:
Sweet Potatoes
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Haricots Verts
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Tomato Sauce
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Kale
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Garlic
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Onions
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Green Bell Peppers
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Maple Syrup
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Pecans
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Reduced-Fat Milk
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Celery
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Black Garlic
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Molasses
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Unsalted Butter
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Roasted Garlic Oil
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Apple Cider Vinegar
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Olive Oil
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Chili Powder
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Sea Salt
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Liquid Smoke
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Toasted Garlic Powder
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Smoked Paprika
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Granulated Garlic
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Granulated Onion
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Cajun Seasoning
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Smoked Black Pepper
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Black Pepper
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Ground Mustard Seed
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Chipotle Chili Powder
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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