BBQ Pork Sloppy Joe
with Smoky Poblano Mac 'n' Cheese

Hearty and flavorful, this calorie-smart meal is sure to leave you satisfied. Seasoned ground pork is sautéed with onion, garlic, and bell pepper, then tossed in a sweet and tangy maple bbq sauce made with molasses, apple cider vinegar, smoked black pepper, and garlic. It’s served with a chipotle-spiced sweet potato mash and garlic-roasted green beans for a double-dose of veggies.
This dish features classic comfort with a peppery kick. Tender elbow macaroni is draped in a creamy chili and cumin-spiced cheese sauce made with cream cheese, heavy cream, and lots of white cheddar. Over top, our take on poblano rajas, the traditional Mexican pepper prep–a mixture of red bell and poblano peppers roasted with garlic, cumin, and cilantro–and a generous sprinkle of regular and smoked shredded cheddar.
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