BBQ Pulled Pork | Ready To Eat Meal
with Baked Beans, Cabbage Slaw & Cheesy Mac

For this flavorful plate, we’re serving all of the classic barbecue flavors you love. The main event is tender pulled pork, tossed in a tangy barbecue sauce and served with baked beans with bacon, plus a roasted cabbage and carrot slaw. There’s also a creamy cheddar mac ‘n’ cheese with a touch of added smokiness thanks to ancho chile powder and smoked paprika.
Ingredients: Water, Pork Shoulder, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Green Cabbage, Red Cabbage, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Citric Acid, Onion Powder, Garlic Powder, Red Pepper), Carrots, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch, Natamycin)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Red Bell Peppers, Date Syrup, Coconut Sugar, Heavy Cream, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Apple Cider Vinegar, Garlic, Celery, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Olive Pomace Oil, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Granulated Garlic, Smoked Paprika, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Molasses, Granulated Onion, Brown Chipotle Chile Powder, Ground Fennel, Sea Salt, Cumin, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Celery Seed, White Pepper, Ancho Chile Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Toasted Onion Powder, Coriander
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkWater
Measurement:
Pork Shoulder
Measurement:
Pinto Beans
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Brown Rice Elbow Macaroni
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Green Cabbage
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Red Cabbage
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Tomato Sauce
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Carrots
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Shredded Cheddar Cheese
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Nitrite/Nitrate-Free Uncured Bacon
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Onions
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Whole Milk
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Cream Cheese
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Red Bell Peppers
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Date Syrup
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Coconut Sugar
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Heavy Cream
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Avocado Oil Mayonnaise
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Apple Cider Vinegar
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Garlic
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Celery
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Brown Chicken Stock
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Olive Pomace Oil
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Dijon Mustard
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Bacon Fat
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Granulated Garlic
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Smoked Paprika
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Grated Parmesan Cheese
Measurement:
Molasses
Measurement:
Granulated Onion
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Brown Chipotle Chile Powder
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Ground Fennel
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Sea Salt
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Cumin
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Smoked Black Pepper
Measurement:
Dried Celery Seed
Measurement:
White Pepper
Measurement:
Ancho Chile Powder
Measurement:
Liquid Smoke
Measurement:
Toasted Onion Powder
Measurement:
Coriander
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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