BBQ Sauce Pulled Pork

This loaded plate of comfort food serves up some classic barbecue flavors. The main event is juicy shredded pork topped with a tangy-sweet barbecue sauce. It’s served over saucy brown sugar baked beans with bright roasted red peppers. A side of roasted garlic broccoli perfectly complements this meal.

Ingredients: Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Broccoli, Red Bell Peppers, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Onions, Date Paste, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Garlic, Tomato Paste (Tomatoes, Citric Acid), Molasses, Vinegar, Sea Salt, Toasted Onion Powder, Black Pepper, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Allspice, Granulated Onion, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)