BBQ Shredded Chicken & Cheesy Mash
with Salt & Pepper Broccoli

Bring classic American cookout flavors to the table with juicy shredded garlic-herb chicken breast in a sweet and tangy BBQ sauce. We serve it alongside creamy smoked gouda and chive smashed potatoes, and red onions roasted to sweet, jammy perfection. Simple salt and pepper broccoli balances the rich flavors, while extra BBQ sauce for dipping completes the meal.
Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Yukon Gold Potatoes, Water, Red Onions, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Sour Cream (Cultured Cream), Coconut Sugar, Date Paste, Green Onions, Apple Cider Vinegar, Whole Milk (Pasteurized Milk, Vitamin D3), Molasses, Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Wine Vinegar, Garlic, Toasted Onion Powder, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Yellow Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Dried Chives, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Dried Parsley, Black Pepper, Allspice
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
Measurement:
Broccoli
Measurement:
Yukon Gold Potatoes
Measurement:
Water
Measurement:
Red Onions
Measurement:
Shredded Sharp Cheddar Cheese
Measurement:
Concentrated Crushed Tomatoes
Measurement:
Olive Pomace Oil
Measurement:
Shredded Smoked Gouda Cheese
Measurement:
Sour Cream
Measurement:
Coconut Sugar
Measurement:
Date Paste
Measurement:
Green Onions
Measurement:
Apple Cider Vinegar
Measurement:
Whole Milk
Measurement:
Molasses
Measurement:
Sea Salt
Measurement:
Unsalted Butter
Measurement:
Red Wine Vinegar
Measurement:
Garlic
Measurement:
Toasted Onion Powder
Measurement:
Toasted Garlic Powder
Measurement:
Smoked Black Pepper
Measurement:
Yellow Mustard
Measurement:
Dried Chives
Measurement:
Paprika
Measurement:
Granulated Garlic
Measurement:
Dried Parsley
Measurement:
Black Pepper
Measurement:
Allspice
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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