BBQ Tempeh & Lentil Bowl | Ready To Eat Meal
with Corn-Chickpea Saute & Maple BBQ Sauce
Tempeh, or lightly-fermented soybeans, brings a super satisfying texture and mild flavor to anything it touches. In this dish, it's tossed with housemade Cajun-spiced olive oil before being roasted until golden brown and crisp. Served over French lentils and pearl onions tossed in a touch of barbecue sauce, this meal could be complete on its own. To up the ante, however, there's a side of corn and green chickpea salad.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime