BBQ Tempeh & Lentil Bowl

Tempeh, or lightly-fermented soybeans, brings a super satisfying texture and mild flavor to anything it touches. In this dish, it's tossed with housemade Cajun-spiced olive oil before being roasted until golden brown and crisp. Served over French lentils and pearl onions tossed in a touch of barbecue sauce, this meal could be complete on its own. To up the ante, however, there's a side of corn and green chickpea salad.