Béchamel & Sausage Ragu Mac

Ground beef and crumbles of Italian sausage are stirred into a flavorful red wine tomato sauce seasoned with basil, oregano, fennel, and plenty of garlic. It’s served over a bed of al dente macaroni and then draped in an ultra-rich and creamy béchamel sauce. To round out all of those rich flavors, we’ve served up a side of garlicky spinach and onions.