Béchamel & Sausage Ragu Mac | Ready To Eat Meal

Ground beef and crumbles of Italian sausage are stirred into a flavorful red wine tomato sauce seasoned with basil, oregano, fennel, and plenty of garlic. The ragù is served over a bed of al dente macaroni and then draped in an ultra-rich and creamy béchamel sauce. To round out all of those rich flavors, there’s a side of garlicky kale and onions.

Ingredients: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Kale, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Ascorbic Acid), Ground Beef, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Olive Pomace Oil, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Parsley, Granulated Garlic, Sea Salt, Red Wine Concentrate (Red Wine, Sulfites), Ground Fennel, Black Pepper, Granulated Onion, Dried Basil, Dried Oregano, Crushed Red Pepper Flakes, Dried Dill, Dried Chives, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)