Béchamel & Sausage Ragu Mac | Ready To Eat Meal

Ground beef and crumbles of Italian sausage are stirred into a flavorful red wine tomato sauce seasoned with basil, oregano, fennel, and plenty of garlic. It’s served over a bed of al dente macaroni and then draped in an ultra-rich and creamy béchamel sauce. To round out all of those rich flavors, we’ve served up a side of garlicky spinach and onions.

Ingredients: brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), spinach, onions, crushed tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% salt, citric acid), garlic, whole milk, italian pork sausage (pork, water, spices (fennel, paprika, black pepper, mustard, anise, red pepper), salt, dehydrated garlic, natural flavoring), ground beef, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum), water, grated parmesan cheese (milk, cheese cultures, salt, enzymes), cabernet sauvignon wine, olive oil, unsalted butter, parsley, granulated garlic, black pepper, sea salt, fennel, dried basil, oregano, crushed red pepper flakes