Beef & Lentil Stew

Ultra-savory Indian-inspired flavors make this dish satisfying and delicious. Ground beef, green lentils, and black beans are simmered in a rich, thick sauce made with fire-roasted tomatoes, red bell peppers, onions, garlic, and a bevy of spices (including cayenne and red pepper flakes for a bit of heat). The stew is finished off with a garnish of lime-touched onions and cilantro and a cooling yogurt sauce made with curry powder, turmeric, and coconut milk. As if that wasn’t enough, there’s roasted oregano-seasoned carrots on the side.