Beef & Mushroom Bolognese | Ready To Eat Meal
with Parmesan Zucchini
Tonight’s meal features classic Italian flavors with a keto-friendly twist. Our hearty bolognese sauce starts with ground beef, slowly simmered with carrots, celery, onions, garlic, and a splash of chardonnay for added complexity. It’s topped with a mountain of whole-roasted garlic mushrooms, and finished with Parmesan, mozzarella, and basil. A side of roasted Parmesan zucchini adds even more veggies to your plate.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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