Beef & Mushroom Bolognese Cavatappi

A rich and savory beef bolognese sauce studded with sweet carrots and flavored with a red wine reduction drapes cauliflower cavatappi in this hearty Italian-inspired meal. Roasted mushrooms add savory earthiness and a blend of mozzarella, Parmesan, and Asiago tops it all off. On the side, enjoy a simple side of garlic-roasted zucchini and yellow squash.

Ingredients: Zucchini, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Yellow Squash, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Mushrooms, Water, Ground Beef, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Tomato Paste (Tomatoes, Citric Acid), Heavy Cream, Celery, Onions, Olive Pomace Oil, Garlic, Carrots, Leeks, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, Basil, Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Parsley, Red Wine Concentrate (Red Wine, Sulfites), Sea Salt, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Dried Oregano, Granulated Garlic, Thyme, Dried Basil, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)