Beef Bolognese & Mushroom Lasagnette | Ready To Eat Meal

This lighter spin on classic lasagna Bolognese is made with brown rice lasagnette noodles. We combine them with roasted mushrooms, a ground beef and tomato sauce jazzed up with Parmesan and basil, and a shower of shredded mozzarella that melts enticingly over everything. Alongside are zucchini noodles cooked with Italian herbs and paired with juicy roasted cherry tomatoes in sweet and zesty balsamic vinegar.

Ingredients: Zucchini, Mushrooms, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Ground Beef, Grape Tomatoes, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Heavy Cream, Onions, Olive Pomace Oil, Sherry Wine (Grapes, Sulfites), Tomato Paste (Tomatoes, Citric Acid), Celery, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Garlic, Red Onions, Basil, Sea Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Granulated Onion, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Granulated Garlic, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor)