Beef Bolognese & Roasted Portobello Lasagnette | Ready To Eat Meal

This lighter spin on classic lasagna Bolognese is made with brown rice lasagnette noodles. We layer them with roasted portobello mushrooms, a slow-simmered beef and tomato sauce jazzed up with Parmesan and basil, and a shower of shredded mozzarella that melts enticingly over everything. Alongside are tender bites of roasted zucchini and red bell peppers tossed with more Parmesan.

Ingredients: Zucchini, Mushrooms, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Ground Beef, Sherry Wine (Grapes, Sulfites), Red Peppers (Red Sweet Pepper, Water, Citric Acid), Onions, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Tomato Paste (Tomatoes, Citric Acid), Green Onions, Celery, Garlic, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Heavy Cream (Cream, Milk), Basil, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sea Salt, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Black Pepper, Thyme