Beef Bolognese & Roasted Portobellos | Ready To Eat Meal

Beef bolognese is rib-sticking delicious any day of the week. We cook ground beef with tomatoes, onions, Parmesan cheese, and cream, add a splash of sweet-tart sherry wine for richness and complexity, and top it with shredded mozzarella for a gooey, cheesy finale—a meal in itself! It’s served with roasted portobello mushrooms and a side of zucchini tossed with Parmesan and roasted to tender perfection.

Ingredients: Zucchini, Mushrooms, Ground Beef, Olive Pomace Oil, Heavy Cream (Cream, Milk), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Onions, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Sherry Wine (Grapes, Sulfites), Tomato Paste (Tomatoes, Citric Acid), Celery, Green Onions, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Garlic, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Basil, Sea Salt, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Thyme