Beef Enchilada Lasagnette & Refried Beans
with Mixed Veggie Medley & Cilantro Lime Crema

Our chefs’ deconstructed spin on enchiladas is a fun twist on this beloved Mexican dish! Refried black beans and brown rice lasagnette pasta are topped with ground beef seasoned with cumin, ancho chile powder, chipotle pepper, and jalapeños. We smother it all in our zesty spiced enchilada sauce and top it with a generous sprinkle of our Mexican cheese blend. On the side is a medley of roasted zucchini, corn, tomatoes, and peppers, along with a bright cilantro-lime crema for drizzling over everything.
Ingredients: Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Ground Beef, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Zucchini, Water, Tomatoes, Light Sour Cream (Cultured Cream, Skim Milk), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Onions, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Yellow Sweet Corn, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Red Onions, Cilantro, Garlic, Jalapeño Peppers, Tomato Paste (Tomatoes, Citric Acid), Olive Pomace Oil, Poblano Peppers, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Chives, Red Bell Peppers, Lime Juice, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Cumin, Granulated Garlic, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Toasted Onion Powder, Guajillo Chile Powder, Toasted Garlic Powder, Dried Oregano, Smoked Paprika, Lime Powder (Citric Acid, Natural Lime Flavor), Black Pepper, Ancho Chile Powder, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Xanthan Gum, Coconut Sugar, Brown Chipotle Chile Powder, Cinnamon
Nutrition Per Serving
Ingredients
Allergens: Eggs, MilkBrown Rice Lasagnette
Measurement:
Ground Beef
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Black Beans
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Zucchini
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Water
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Tomatoes
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Light Sour Cream
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Shredded Pepper Jack Cheese
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Onions
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Fire Roasted Tomatoes
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Yellow Sweet Corn
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Shredded Cheddar Cheese
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Red Onions
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Cilantro
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Garlic
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Jalapeño Peppers
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Tomato Paste
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Olive Pomace Oil
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Poblano Peppers
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Chili Powder
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Dried Chives
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Red Bell Peppers
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Lime Juice
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Reduced Brown Stock
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Cumin
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Granulated Garlic
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Apple Cider Vinegar
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Sea Salt
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Toasted Onion Powder
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Guajillo Chile Powder
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Toasted Garlic Powder
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Dried Oregano
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Smoked Paprika
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Lime Powder
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Black Pepper
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Ancho Chile Powder
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Granulated Onion
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Paprika
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Xanthan Gum
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Coconut Sugar
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Brown Chipotle Chile Powder
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Cinnamon
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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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