Tonight’s meal features classic Italian flavors with a keto-friendly twist. Our hearty bolognese sauce starts with ground beef, slowly simmered with carrots, celery, onions, garlic, and a splash of chardonnay for added complexity. It’s topped with a mountain of whole-roasted garlic mushrooms, and finished with Parmesan, mozzarella, and fresh basil. A side of roasted Parmesan zucchini adds even more veggies to your plate.

Ingredients: mushrooms, zucchini, ground beef, heavy cream, olive oil, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), chardonnay wine, tomatoes, tomato paste, grated parmesan cheese (milk, cheese cultures, salt, enzymes), garlic, celery, carrots, onions, shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), basil, sea salt, black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)