Beef Stroganoff Meatballs | Ready To Eat Meal

In this noodle-free twist on a comfort classic, savory beef meatballs (mixed with a blend of sautéed onions, celery, and garlic, plus porcini mushroom powder and Parmesan cheese) are plated atop a rich cauliflower rice gratin made with Monterey Jack, cream cheese, and roasted garlic. That’s paired with meaty portobellos roasted with garlic, thyme, and rosemary. On the side, a Dijon-spiked mushroom cream sauce is perfect for spooning over the meatballs.