Beef Stroganoff Meatloaf Burger | Ready To Eat Meal
with Roasted Portobellos, Asparagus & Herb Parmesan Butter
Stroganoff, AKA a comforting blend of beef and mushrooms in a cream sauce, meets meatloaf in this savory mashup. To make this dish, cremini mushrooms and onions are cooked with porcini powder, then blended with ground beef, cream cheese, and Parm. That luxurious mixture is formed into patties and then cloaked in mushroom cream sauce. For the finishing touch, portobellos and asparagùs are roasted with herb butter until brown and tender.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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