Beef Taco Bowl | Ready To Eat Meal

Packed with savoury Mexican-style flavours, each element of this dish comes together to form one exciting bowl. Juicy ground beef, seasoned with our house-made taco seasoning, is served with refried beans. It’s all accented with a roasted corn salsa made with spicy poblanos, red bell peppers, cilantro, paprika, cumin, and chili powder, plus queso cotija. The meal is finished with a tangy pickled jalapeño crema, perfect for drizzling over the top.

Ingredients: Taco meat (taco bowl meat (lean ground beef, cumin, paprika, granulated garlic, chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide), cayenne pepper, sea salt), taco bowl sauce (water, concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), spanish onion, jalapeno, olive oil, cilantro, garlic (garlic, water), masa harina (corn, lime), apple cider vinegar, cumin, ground guajillo pepper, granulated garlic, smoked paprika, oregano, ancho chili powder (ancho chili pepper, silicon dioxide), sea salt)) • Refried beans (pinto beans (pinto beans, water, salt, calcium chloride, disodium EDTA), spanish onion, water, lime juice, olive oil, garlic (garlic, water), sea salt, cumin, chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide)) • Salsa (corn, red bell pepper, poblano pepper, red onion, cilantro, olive oil, chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide), cumin, paprika, sea salt) • Crema (sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme), pickled jalapenos (jalapeno peppers, water, vinegar, salt, turmeric, calcium chloride), cilantro) • Cheddar cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, turmeric, calcium chloride) • Queso cotija (milk, salt, microbial enzymes, culture).