Big Dill Chicken | Ready To Eat Meal

What’s the big dill, you ask? The answer: This keto chicken dinner with vibrant flavors of lemon and herbs. Chicken breast is marinated with chive and dill then crusted with garlic, Parmesan, and more dill, and baked until juicy. A rich, creamy side of broccoli grits has plenty of cheese and herbs to complement the chicken. For the veggie, roasted zucchini is topped with garlic butter that’s brightened with lemon zest.

Ingredients: chicken breast, zucchini, riced broccoli, unsalted butter, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), heavy cream, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), onions, almond flour, dill, sea salt, granulated garlic, lemon zest, rosemary, thyme, water, toasted garlic powder, black pepper, smoked black pepper (pepper, smoke flavor), dried dill, dried parsley, granulated green onion, granulated onion, dehydrated garlic, dried chives