Big Dill Chicken | Ready To Eat Meal
with Creamy Broccoli Grits & Lemon Pepper Buttered Squash
What’s the big dill, you ask? The answer: This keto chicken dinner with vibrant flavors of lemon and herbs. Chicken breast is marinated with chive and dill then crusted with garlic, Parmesan, and more dill, and baked until juicy. A rich, creamy side of broccoli grits has plenty of cheese and herbs to complement the chicken. For the veggie, roasted zucchini is topped with garlic butter that’s brightened with lemon zest.
Nutrition Per Serving
Per serving
Calories650kcal
Fat51g
Saturated Fat20g
Carbohydrate10g
Sugar3g
Dietary Fiber3g
Protein41g
Cholesterol190mg
Sodium900mg
Potassium980mg
Calcium560mg
Iron2.4mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories650kcal
Fat51g
Saturated Fat20g
Carbohydrate10g
Sugar3g
Dietary Fiber3g
Protein41g
Cholesterol190mg
Sodium900mg
Potassium980mg
Calcium560mg
Iron2.4mg
Nutritional info may vary slightly by time of delivery.
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