Oaxacan-Style Chicken Thighs | Ready To Eat Meal

This bold, smoky dish starts with a base of chili-roasted cabbage layered with birria-seasoned shredded chicken thighs and topped with a rich spiced tomato-tostada sauce. Pinto beans simmered with fire-roasted tomatoes and a side of roasted zucchini complete this hearty meal.

Ingredients: Boneless Skinless Chicken Thighs, Zucchini, Green Cabbage, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention)), Water, Onions, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Bell Peppers, Poblano Peppers, Vinegar, Green Onions, Red Wine Vinegar (Diluted With Water To 5% Acidity), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil And/Or Vegetable Oil, Water, Salt, Lime), Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Lemon Juice, Smoked Paprika, Sea Salt, Cilantro, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cinnamon, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Toasted Garlic Powder, Dried Oregano, Xanthan Gum, Liquid Smoke (Water, Hickory Smoke Concentrate)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)