Biryani Rice

Get ready for aromatic flavors and textural variety in this vegetarian Indian-style meal. It starts with brown and white basmati rice simmered with ginger, tomatoes, and a bevy of spices (think ​​curry leaf, fenugreek, and turmeric). The rice is topped with steamed carrots, green beans, sweet corn kernels, and curried cashews. For a veggie side, cauliflower florets are roasted with tandoori spices, then dolloped with curry honey butter. Coconut yogurt sauce provides a cooling finish.