Biryani Rice | Ready To Eat Meal

Get ready for aromatic flavors and textural variety in this vegetarian Indian-style meal. It starts with brown and white basmati rice simmered with fresh ginger, tomatoes, and a bevy of spices (think ​​curry leaf, fenugreek, and turmeric). The rice is topped with steamed carrots, green beans, sweet corn kernels, and curried cashews. For a veggie side, cauliflower florets are roasted with tandoori spices, then dolloped with curry honey butter. Coconut yogurt sauce provides a cooling finish.

Ingredients: cauliflower, water, green beans, cashews, greek yogurt (non-homogenized pasteurized milk, milk protein concentrate, contains active cultures including l. acidophilus, bifidus), yellow sweet corn, peas, tomatoes, white basmati rice, carrots, brown basmati rice, onions, olive oil, unsalted butter, garlic, ginger, sea salt, curry powder, garam masala spice blend (cumin, coriander, black pepper, cinnamon, cloves, nutmeg, fennel, turmeric), tandoori spice blend (salt, spices, lemon peel, beet powder, tomato powder, paprika, garlic, cayenne pepper), honey, blue agave nectar, coconut sugar, green onions, black pepper, dried parsley, fenugreek, bay leaf, turmeric