Biryani Rice | Ready To Eat Meal
with Tandoori Cauliflower & Curry Yogurt

Get ready for aromatic flavors and textural variety in this vegetarian Indian-style meal. It starts with brown and white basmati rice simmered with fresh ginger, tomatoes, and a bevy of spices (think curry leaf, fenugreek, and turmeric). The rice is topped with steamed carrots, green beans, sweet corn kernels, and curried cashews. For a veggie side, cauliflower florets are roasted with tandoori spices, then dolloped with curry honey butter. Coconut yogurt sauce provides a cooling finish.
Ingredients: cauliflower, water, green beans, cashews, greek yogurt (non-homogenized pasteurized milk, milk protein concentrate, contains active cultures including l. acidophilus, bifidus), yellow sweet corn, peas, tomatoes, white basmati rice, carrots, brown basmati rice, onions, olive oil, unsalted butter, garlic, ginger, sea salt, curry powder, garam masala spice blend (cumin, coriander, black pepper, cinnamon, cloves, nutmeg, fennel, turmeric), tandoori spice blend (salt, spices, lemon peel, beet powder, tomato powder, paprika, garlic, cayenne pepper), honey, blue agave nectar, coconut sugar, green onions, black pepper, dried parsley, fenugreek, bay leaf, turmeric
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup ; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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