Black Bean & Rice Enchilada Bowl | Ready To Eat Meal
with Roasted Zucchini, Corn & Salsa Verde
The perfect vegetarian enchilada bowl bursting with plant-based protein has arrived! Onions, peppers and black beans are cooked with cumin and chili powder, then mixed with a red chili enchilada sauce made from dried chilis, tomatoes and cilantro. The bean and veggie mix is plated over brown rice and garnished with pepper Jack cheese and green onions Roasted diced zucchini and corn are tossed with garlic and tajin chili lime seasoning and added to the side. To pour over the meal, we finish this dish with a cup of salsa verde made from onion, jalapenos, garlic, tomatillos and cilantro.
Nutrition Per Serving
Ingredients
Allergens: MilkBrown Rice
Measurement:
Zucchini
Measurement:
Black Beans
Measurement:
Crushed Tomatillos
Measurement:
Corn
Measurement:
Pepper Jack Cheese
Measurement:
Onions
Measurement:
Garlic
Measurement:
Water
Measurement:
Olive Oil
Measurement:
Tomato Paste
Measurement:
Red Onions
Measurement:
Tomato Sauce
Measurement:
Green Onions
Measurement:
Poblano Peppers
Measurement:
Cilantro
Measurement:
Red Bell Peppers
Measurement:
Green Bell Peppers
Measurement:
Apple Cider Vinegar
Measurement:
Jalapeño Peppers
Measurement:
Cumin
Measurement:
Sea Salt
Measurement:
Mirepoix Concentrate
Measurement:
Guajillo Chile Powder
Measurement:
Ancho Chile Powder
Measurement:
Tajin Seasoning
Measurement:
Chili Powder
Measurement:
Chipotle Chili Powder
Measurement:
Paprika
Measurement:
Toasted Garlic Powder
Measurement:
Coriander
Measurement:
Oregano
Measurement:
Smoked Paprika
Measurement:
Granulated Garlic
Measurement:
Granulated Onion
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of salsa verde. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of salsa verde; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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