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Black Bean & Rice Enchilada Bowl | Ready To Eat Meal

with Roasted Zucchini, Corn & Salsa Verde

Black Bean & Rice Enchilada Bowl
Vegetarian
Calorie Smart

The perfect vegetarian enchilada bowl bursting with plant-based protein has arrived! Onions, peppers and black beans are cooked with cumin and chili powder, then mixed with a red chili enchilada sauce made from dried chilis, tomatoes and cilantro. The bean and veggie mix is plated over brown rice and garnished with pepper Jack cheese and green onions Roasted diced zucchini and corn are tossed with garlic and tajin chili lime seasoning and added to the side. To pour over the meal, we finish this dish with a cup of salsa verde made from onion, jalapenos, garlic, tomatillos and cilantro.

Nutrition Per Serving

Per serving
Calories480kcal
Fat23g
Saturated Fat8g
Carbohydrate54g
Sugar9g
Dietary Fiber8g
Protein16g
Cholesterol35mg
Sodium830mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Brown Rice

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Zucchini

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Black Beans

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Crushed Tomatillos

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Corn

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Pepper Jack Cheese

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Onions

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Garlic

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Water

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Olive Oil

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Tomato Paste

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Red Onions

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Tomato Sauce

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Green Onions

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Poblano Peppers

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Cilantro

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Red Bell Peppers

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Green Bell Peppers

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Apple Cider Vinegar

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Jalapeño Peppers

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Cumin

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Sea Salt

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Mirepoix Concentrate

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Guajillo Chile Powder

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Ancho Chile Powder

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Tajin Seasoning

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Chili Powder

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Chipotle Chili Powder

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Paprika

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Toasted Garlic Powder

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Coriander

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Oregano

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Smoked Paprika

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Granulated Garlic

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Granulated Onion

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MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Remove cup of salsa verde. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!

OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of salsa verde; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!

Nutrition Per Serving

Per serving
Calories480kcal
Fat23g
Saturated Fat8g
Carbohydrate54g
Sugar9g
Dietary Fiber8g
Protein16g
Cholesterol35mg
Sodium830mg
Nutritional info may vary slightly by time of delivery.
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