Black Bean & Rice Enchilada Bowl | Ready To Eat Meal

This vegetarian bowl is packed with major Southwest flavor! Black beans, onions, and garlic are simmered with cumin and chili powder, then tossed with a red chile sauce loaded with Southwest-style spices. It’s garnished with pepper jack cheese and green onions, then piled over seasoned brown rice. Juicy zucchini and corn, roasted with garlic, tajin, and coriander, deliver even more bold spices to the table.

Ingredients: Water, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Zucchini, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Yellow Sweet Corn, Brown Jasmine Rice, Onions, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Garlic, Tomato Paste (Tomatoes, Citric Acid), Olive Pomace Oil, Poblano Peppers, Red Onions, Green Onions, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Cilantro, Red Bell Peppers, Green Bell Peppers, Apple Cider Vinegar, Lime Juice Concentrate, Cumin, Sea Salt, Guajillo Chile Powder, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Granulated Garlic, Tajin Seasoning (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice, Silicon Dioxide), Brown Chipotle Chile Powder, Granulated Onion, Dried Oregano, Smoked Paprika, Coriander, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder