Black Garlic Broccolini
with Cheesy Potato-Celery Root Mash
These delicious side dishes are sure to elevate your special meal. Enjoy tender-crisp Broccolini dolloped with luscious black garlic butter, plus a loaded potato–celery root mash swirled with sour cream, cream cheese, and heavy cream, dotted with chives, and topped with shredded cheddar and scallions.
Ingredients: Broccolini, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Celery Root, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Sour Cream (Cultured Cream), Green Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Heavy Cream, Black Garlic, Sea Salt, Water, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime