Black Pepper & Rosemary Turkey Meatballs

Thanksgiving flavors take new shape in this meal. Ground turkey is mixed with Parmesan, ricotta, riced cauliflower, and classic herbs, formed into meatballs, then baked until golden. The meatballs are served over a creamy puree of celery root and cauliflower, then blanketed in rosemary gravy (made with white wine, roasted chicken stock, cream cheese, and heavy cream). On the side, there’s a double portion of savory veggies: herby roasted zucchini and rosemary-and-garlic-braised mushrooms.