Black Pepper & Sage Chicken Breast

For maximum flavor, our chefs gave this chicken dish the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The chicken breast is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky gouda and cheddar fondue. Broccoli florets with a dollop of parsley cream cheese round out the meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Brussels Sprouts, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Olive Pomace Oil, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Green Onions, Water, Poblano Peppers, Onions, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Black Pepper, Rubbed Sage, Dried Chives, Dried Parsley, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)