For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky cheddar fondue. Roasted broccoli florets with a dollop of parsley cream cheese round out the meal.

Ingredients: pork chop, broccoli, brussels sprouts, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream (heavy cream, milk), olive oil, shredded medium white cheddar cheese (cultured milk, salt, enzymes, potato starch (added to prevent caking), natamycin (natural mold inhibitor)), shredded smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, apocarotenal), water, poblano peppers, onions, garlic, sea salt, green onions, black pepper, apple cider vinegar, ground sage, dried chives, dried parsley, smoked black pepper (pepper, smoke flavor)