Black Pepper & Sage Pork Chop

For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky cheddar fondue. Roasted broccoli florets with a dollop of parsley cream cheese round out the meal.

Chicken wings and drumettes are seasoned with a vibrant blend of spices, including ancho chile powder, smoked paprika, onion, and garlic. Then they’re oven-roasted (not fried) until tender and juicy. Perfect as an appetizer or a late-night snack!