Black Pepper & Sage Pork Chop

For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky cheddar fondue. Roasted broccoli florets with a dollop of parsley cream cheese round out the meal.

Treat yourself while keeping keto with this decadent peanut butter and jelly cheesecake. The filling combines vanilla extract with cream cheese, sour cream, eggs, and a monk fruit sweetener, which is then poured into a vanilla almond flour crust. It’s finished with a sprinkling of candied peanuts and then baked until creamy and luscious. On the side you’ll find a bright strawberry topping and a sweet peanut sauce so you can customize your cheesecake just the way you like it!